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Results 21 - 30 of 161 for make peach preserves
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
Combine fruit and sugar; let ... Pour boiling hot preserves into jars, leaving 1/4" head ... lids. Process 15 minutes in a boiling water bath.
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Cream butter; add sugar slowly, ... Lightly fold in peach preserves. Fold in stiffly beaten ... pans. Bake at 350 degrees for 25 to 30 minutes.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Sift together flour, cloves, cinnamon ... Add flour mixture, peach preserves and pecans. Bake in tube ... bake in 1 hour and 15 or 20 minutes.
27. PEACH PRESERVES
Boil sugar and peaches for 4 minutes. Add certo or pen gel. Boil 1 or 2 minutes longer. Pour into jars.
Cream sugar and shortening; add ... Add flavorings and preserves, beat 1 minute. Pour ... floured. Bake at 350 degrees for 1 hour and 20 minutes.
Cut peaches into 1-inch chunks. ... plate, about 1 hour. Ladle preserves into three 1-pint preserving jars. Let cool and refrigerate up to 2 months.
Combine peaches, pineapple, cherries with cherry liquid into a 4 or 5 quart casserole dish, covered for 5 minutes on high power in ...
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