1 c. Crisco
1 stick butter
6 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
3 c. sugar
1 c. milk
1/4 c. peach preserves
1 tsp. vanilla
1/2 tsp. lemon flavoring

Cream sugar and shortening; add eggs, one at a time, beat well. Add flour and milk alternately, beat 2 minutes. Add flavorings and preserves, beat 1 minute. Pour into large tube pan, greased and floured. Bake at 350 degrees for 1 hour and 20 minutes.