3 c. sugar
6 eggs
1/4 tsp. baking soda
1 c. sour cream
1 tsp. orange extract
1/4 tsp. lemon extract
1/2 c. peach brandy
1 c. butter (2 sticks)
3 c. plain flour
1/4 tsp. salt
2 tsp. rum
1/4 tsp. almond extract
1 tsp. vanilla extract

Combine sugar and butter, cream until light and fluffy. Add eggs, one at a time. Mix well after each egg. Combine dry ingredients. Ad to cream mixture alternating with sour cream. Beat well and add all flavors of extract, rum and brandy. Beat well. Grease 10" tube pan, bake at 325 degrees for 1 hour 20 minutes.