1 c. butter, softened
6 eggs
1/4 tsp. baking soda
2 c. peeled, chopped fresh peaches
1 tsp. almond extract
3 c. sugar
3 c. all purpose flour
1/2 c. sour cream
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan and set aside.

Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Mix together sour cream and chopped peaches. Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extract.

Pour batter into prepared pan and bake for 75 to 80 minutes or until cake tests done. Makes one 10 inch cake.