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PEACH PRESERVE CAKE | |
3/4 c. butter 3 egg yolks 3 egg whites 1/2 c. buttermilk 1 c. sugar 2 c. flour 1/8 tsp. salt 1 tsp. baking soda 1 c. peach preserves Bake in layers at 350 degrees. ICING: 2 c. sugar 1 c. coconut 1 c. milk 1 c. nuts 1 orange, ground and drained 1 c. crushed pineapple, drained Cook sugar and milk to hard ball stage. Stir in remaining ingredients. |
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