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Results 51 - 60 of 161 for make peach preserves
51. PEACH PRESERVES
Place peaches in large bowl. Add sugar and lemon juice. Stir gently and let sit for 1 or 2 hours. Bring to a hard rolling boil. Remove from ...
52. PEACH PRESERVES
Remove skins from peaches, cut ... syrup is thick. Place peaches in clean hot jars. Fill jars with boiling syrup and seal. Makes 3 half pint jars.
In an 8-10 quart kettle, combine peaches, water and lemon juice. Bring to boil. Reduce heat. Cover and simmer for 5 minutes or until ...
Combine peaches, pineapple and sugar in a bowl. Combine lemon juice and pectin in a separate bowl. Add fruit to this. Stir for 3 minutes. ...
Peel and slice peaches. Peel, seed and slice canteloupe in small pieces. Combine peaches, canteloupe, and sugar. Stir until sugar is ...
56. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches; cook rapidly until fruit becomes clear. Stir occasionally. Cover, let ...
Cook sugar and milk to hard ball stage. Stir in coconut, pineapple, orange and nuts. Assemble cake. Sprinkle top and sides with coconut and ...
Peel, remove pit and quarter peaches; weigh. Make syrup of 1 1/2 cups ... space. Seal. Process 10 minutes in boiling water bath. Makes 1 1/2 pints.
Wash peaches, pare, cut in halves and take out stones. Arrange peaches and sugar in layers in preserving pot. Let stand overnight. In ...
Measure sugar and set aside. Measure peaches into a large saucepot; add ginger. Add fruit pectin to fruit; mix well. Place over high heat ...
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