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Results 11 - 20 of 31 for french candy
Cut bread in half lengthwise. Place on cookie sheets. Cover bread with the sauce all the way to the edges. Top with sausage and pepperoni; ...
In large bowl, stir together ... crushed hard peppermint candy. Omit chocolate syrup. In ... teaspoons vanilla extract. Fold in whipped cream.
Mix butter and flour to ... cream and pour over cooled crust. Spread Cool Whip over top. Sprinkle crushed candy bars on top. Refrigerate 4-6 hours.
Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in crushed Heath bars (all but 1/2 cup in reserve). Pour in crust and ...
Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream ...
16. CANDY LAND PIE
Crush cookies in bottom of 13 x 9 cake pan. Add melted butter and mix well. Bake 15 minutes at 350°F, then cool. Let ice cream get soft. ...
Cut Twinkies in half lengthwise. ... pan. Sprinkle 1/2 candy bar crumbs on top of ... the rest of the candy bar on top. Refrigerate, if desired.
1. Line an 11"x7" pan ... crystals and set candy thermometer in place. Cook without ... overnight before cutting. Cut into pieces and wrap each piece.
Sprinkle 1/2 cup crumbs evenly in ungreased square pan. Beat butter, sugar, chocolate and eggs until very fluffy. Stir in nuts. Spread over ...
Put cake in pan as ... smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
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