1/2 c. melted butter
2 c. graham crackers
1 c. soda crackers
1 (6 oz.) vanilla instant pudding
1 (6 oz.) banana instant pudding
1 c. milk
5 c. softened French vanilla ice cream
1 tsp. vanilla
1 lg. Cool Whip
1 lg. Butterfinger candy bar, crumbled

Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream and vanilla flavoring. Mix with beaters on low. Put mixture on crust and freeze. Before serving, spread Cool Whip on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.