Butterfinger Dessert - Recipe

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BUTTERFINGER DESSERT
1/2 c. butter 2 c. graham crackers, crushed 1 c. soda crackers, crushed 2 pkg. sm. instant pudding 2 c. milk 1 qt. softened vanilla ice cream 1 tub Cool Whip 3 Butterfinger candy bars, crushed Mix together butter, graham crackers and soda crackers. Divide this in half and set 1/2 in refrigerator. Beat pudding and milk. Add ice cream and fold together. Chill. Put 1/2 of cracker mixture in the bottom of a 9 x 13 inch pan. Add ice cream and pudding mixture on that and spread Cool Whip on top. Combine the Butterfingers and other 1/2 of crackers and sprinkle on Cool Whip. Chill.

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Butterfinger Dessert

· Aug 1 · #128811

ButterFingerLover123 (Maine) says:

This was a good recipe but the saltines were too much. I would go with just the Graham Crackers. Also freeze in the 9 x 13 pan and it comes out more as a dessert and not just some pudding and ice-cream with butterfingers, graham crackers and saltines in it. I tried it both ways and it was much better frozen, It sort of turns into a Butterfinger ice cream cake and is great.

Sincerely, ButterFingerLover123

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