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| TINA'S FRENCH BREAD PIZZA | |
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1/2 lb. sausage, browned & drained 1/2 lb. sliced pepperoni 1 loaf French bread 25-30 oz. jar spaghetti or pizza sauce Sliced black olives Sliced fresh mushrooms 16 oz. mozzarella cheese, shredded Optional Toppings: Candied bacon, green peppers, onion, ground beef Cut bread in half lengthwise. Place on cookie sheets. Cover bread with the sauce all the way to the edges. Top with sausage and pepperoni; then with whatever toppings are desired, ending with the shredded cheese. Bake the bread pizzas 20 minutes at 350 degrees. Cut into pieces. To freeze, wrap unbaked pizza tightly in foil. Then freeze. Unwrap and thaw the pizzas before baking. Serves 8. | |
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recipe reviews #191911
Phyllis (Virginia) says:
Excellent recipe. I have used this for years and end up with what is considered a Supreme Pizza (with everything). I do use Hoagie rolls instead of French Loaf. Recipe is so easy to change up to your favorite toppings. Thank you for submitting and making this something simple - for people that do love Pizza but feel intimidated in making one. So simple. So great.
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