1 box Twinkies
2 sm. boxes French vanilla instant pudding
6 Butterfinger candy bars
1 (12 oz.) tub Cool Whip

Slice Twinkies lengthwise and put cream side up in a 9 x 13 inch pan. Crumble 3 Butterfinger bars over the top. Mix pudding according to directions and spread on top. Spread on Cool Whip. Crumble 3 Butterfinger bars on top.