8 Twinkies
1 lg. box cooked chocolate pudding
2 (6 oz.) bags Bits-o-Brickle
12 oz. Cool Whip

Cut the Twinkies in half the long way and place in a 9 x 13 inch pan. Cook pudding according to directions; pour over Twinkies and cool. Sprinkle 1 bag of brickles then spread Cool Whip on top and sprinkle with remaining bag of brickles. Cover and cool in refrigerator overnight.