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1.
CROW CASSEROLE
In skillet brown the
crow
breasts, then place them on ... sauerkraut and pour sauerkraut juice over it. Bake two hours in oven heated to 350 degrees.
Ingredients: 4 (bacon .. breasts .. onion ...)
2.
CROW'S NEST
Pare apples and slice. Put in greased pie pan. Combine sugar and cinnamon. Sprinkle over apples. Add water. Dot with butter. Sift dry ...
Ingredients: 14 (apples .. cinnamon .. cornstarch .. flour .. milk ...)
3.
THE CROW'S NEST RESTAURANT'S FIERY DEEP-FRIED COCONUT SHRIMP
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan. Combine bread crumbs and coconut in third pan. ...
Ingredients: 10 (crumbs .. flour .. salt .. sauce ...)
4.
GRANDMOTHER'S APPLE CROW'S NEST
Preheat oven to 375°F. Slice apples into pie plate, sprinkle with sugar and cinnamon, spread dough over apples. Bake in hot oven 25 ...
Ingredients: 7 (apples .. dough .. flour .. salt .. sugar ...)
5.
FAMOUS KENTUCKY CROW
Mix one cup Old
Crow
Kentucky Bourbon with 4 cups ... remove
crow
. Throw
crow
away. Serve manure with LARGE shot of Old
Crow
Kentucky Bourbon.
Ingredients: 3 (bourbon .. crow .. manure)
6.
HERB'S CROW HASH
Skin the
crows
. Cut away any fat. ... salt and pepper to taste. Simmer for 20 minutes. Thicken with flour. Serve over rice or toast. Serves 4.
Ingredients: 14 (broth .. crows .. flour .. leaf .. lemon .. mushrooms ...)
7.
CROW'S NEST PUDDING
Butter bottom of pan or dish (small baking pan or deep pie plate). Put 1 can pie filling in the bottom. Make a batter of sugar, egg, ...
Ingredients: 8 (egg .. flour .. milk .. sugar .. vanilla ...)
8.
SMOTHERED CROW
Sportmen learn that the
crow
as well as being an ... a bit of water. Cook until tender. Season with H.P. Sauce or Worcestershire sauce. Serve.
Ingredients: n/a
9.
APPLE CROW'S NEST
Slice apples, place in well greased pan or Pyrex dish. Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt ...
Ingredients: 8 (apples .. cinnamon .. flour .. milk .. salt .. sugar ...)
10.
CHICKEN WORTH CROWING OVER
Salt and pepper chicken to taste; brown in butter on both sides; remove; set aside. Add onions, green pepper and parsley to pan; cook until ...
Ingredients: 11 (broth .. onions .. parsley .. pieces .. rice .. salt ...)
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