Crow Casserole - Recipe

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CROW CASSEROLE
1/2 dozen crow breasts 1 qt. sauerkraut 1/2 dozen strips bacon 1/3 c. chopped onion In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of bacon and sprinkle the onion over them. Cover the breast with another layer of sauerkraut and pour sauerkraut juice over it. Bake two hours in oven heated to 350 degrees.

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Crow Casserole

· Dec 30 · #117881

Rasqual (Illinois) says:

A few friends who've long supported gun control recently agreed that their time had come to try this dish. It went over very well, to my surprise. I'd recommend this recipe to anyone finding themselves on the losing side of a decisive argument.

I'd only recommend one additional item -- a spoon full of sugar. It really helps it go down. ;-)

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