1 lb. ground beef
8 or 10 oz. dry noodles
1 qt. tomato juice
1 can mushroom stems and pieces
Cheese

Brown ground beef in large skillet or Dutch oven (season to taste). Add dry noodles.

Cover with tomato juice (the amount can be varied to cover all the noodles). Add mushrooms. Cover and simmer for approximately 20 minutes. Top with your favorite cheese and let set for a few minutes.

This is an excellent camping main dish as it takes only one pan and can easily be prepared on a camp stove.