1 lb. lean hamburg
1 med. onion, chopped
1 lg. or 2 med. potatoes, diced
1 can kernel corn
1 can pinto beans (or shell beans)
1 can tomato soup
Salt and pepper to taste

Brown hamburg in a large skillet. Drain. Add chopped onion. Add diced potatoes. Cook until potatoes are nearly done. (Add a little liquid from corn to keep it from sticking.) Add corn and beans with liquid.

Continue to cook until potatoes are completely cooked. Add tomato soup, salt and pepper. This dish is especially convenient for camping. It can be made in a large camp pot over a camp stove or a wood fire. (If using a wood fire, use a covered pot.)