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| CROCK POT CAMP STEW | |
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1 can barbecue pork 1 can barbecue beef 1 can barbecue chicken 1/2 c. barbecue sauce 3-4 potatoes, peeled and diced 1 can whole kernel corn 1 lg. onion, chopped 1 can tomatoes Mix all ingredients (if too dry, add some tomato juice). Put in crock pot. You may cook all day on low or half a day on high. | |
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recipe reviews #5670
Mechille says:
I cannot find the can meats anywhere. Do you know where I can purchase them? I used to use Castleberrys, but the stores no longer stock it.
#22121
Pam (New York) says:
Look in the refrigerated section of your grocery store for these meats in plastic containers. I find them near the packages of sandwich meats.
#60682
JAB (Washington) says:
We made homemade BBQ chicken in the crock pot with some BBQ sauce diluted with water. Put the boneless chicken breasts in, uncut and frozen, and let sit for about 6 hours on low heat. As it turned brown (and soaked up the sauce), a little pressure with a fork or wooden spoon made the chicken fall apart. It was to die for. (I wouldn't have ever thought to get it prepackaged.)
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