Cut squash in half, lengthwise; ... serving bowl. Cook cream, finely chopped sage and garlic on low heat for 10 minutes. Pour sauce over squash; add salt and ... Toss with parmesan cheese.
In a large skillet sauté ... stock, chicken stock, cream, half and half, and ... a runny cheese sauce). Soup base: In a ... bacon, lettuce, tomatoes, sage, mayonnaise, and croutons. To ... feed approximately 12 people.