1 lb. crumbled cooked bulk sausage (sage flavored works best)
1 (23 oz.) can cream of mushroom soup (family size)
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce (or more, to taste)
salt and pepper, to taste
milk, to wanted consistency
freshly baked biscuits (homemade or Pillsbury)

Mix all ingredients except sausage in a saucepan over medium heat. Stir constantly so that it doesn't scorch. Add sausage after all is thoroughly mixed together. Let simmer for about 20 minutes to let flavors blend.

Note: If there is too much of a mushroom taste to it... add more milk or seasonings until it's to your liking!

Serve hot over biscuits!

Submitted by: Missy