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Results 1 - 9 of 9 for beef louise
1. BEEF LOUISE
Place stew beef, mushroom soup and onion ... bake in a 350 degree oven for 45 minutes to 1 hour. (Test meat for doneness). Serve over egg noodles.
2. BEEF LOUISE
Cut beef into bite-size pieces. Mix all ... degrees for 3 hours. Do not open casserole while baking. Serve over buttered noodles or rice. 6 servings.
3. BEEF LOUISE
Place uncooked beef in casserole. Add remaining ingredients. ... at 325 degrees. Can add mushrooms and small onions at this time. Serves 6 to 8.
4. BEEF LOUISE
Combine and cook 3 hours in Dutch oven. Or, put in crock pot on low, cook 5-8 hours. Serve over mashed potatoes or wide noodles.
5. BEEF LOUISE
Mix soups and wine together. Pour over meat cubes in a casserole dish. Bake covered at 350 degrees for 3 hours. Do not open before 3 hours. ...
Mix together Ragu sauce, hot ... stand. Cook ground beef until brown, stirring to crumble. ... cheese over top and bake at 350°F for 1 hour.
Brown the ground beef in hot oil for 10 ... paste, water, sugar and cheese. Simmer on low burner 2-3 hours. Stir occasionally. Keep pot uncovered.
Cook onion, green pepper, and ... and cook ground beef until lightly browned. Remove excess ... simmer 1 1/2 hours. Add beans and heat thoroughly.
9. BEEF LOUISE
Mix all ingredients; put into a 2-quart casserole. Put a tight lid on it. Place in a cold oven and set temperature at 325 degrees. Bake for ...
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