3 lbs. ground beef
1 tbsp. salt
1 tsp. black pepper
2 tbsp. oregano
1 tbsp. parsley flakes
2 tbsp. sweet basil
1 c. chopped onion
1 tsp. garlic salt (or fresh)
4 c. tomato puree
1 c. tomato paste
3 c. water
1 tbsp. sugar
2 tbsp. grated Parmesan cheese

Brown the ground beef in hot oil for 10 minutes. Add salt, black pepper, oregano, parsley, basil, onions and garlic. Sauté for 10 minutes. Stir occasionally. Place in pot with tomato puree, paste, water, sugar and cheese. Simmer on low burner 2-3 hours. Stir occasionally. Keep pot uncovered.