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Results 1 - 10 of 12 for marinating shish kabobs
Mix and marinate meat for shish kabob overnight.
Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is ...
Marinate one hour and stir. Fry meat in wok until pink. Add remaining sauce. Set aside. Fry vegetables, baby onions, strip peppers until ...
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
In a bowl, combine the ... Preheat broiler. Place kabobs on a broiler-pan rack. Brush ... brushing with oil mixture. Serve warm. Makes 12 kabobs.
Makes 10 or more skewers ... vegetable, beef and vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
9. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...
10. SHISH KEBAB
Cut deer into 1 1/2 ... While meat is marinating, peel onion, cut in ... over charcoal fire, brushing occasionally with marinade. Turn carefully.
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