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MEATLESS SHISH KABOB | |
Pineapple chunks Firm tofu marinated in beef broth overnight black and green olives cherry tomatoes lemon wedges Round toothpicks or shish kabob sticks Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon wedges. |
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