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Results 1 - 10 of 36 for low fat vegetable dip
Cream cottage cheese and salsa in blender. Stir in mayonnaise. Use as dip for bread sticks or vegetables.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
Serve with carrots, celery, cauliflower and cucumbers.
Combine Mrs. Dash with sour cream. Place dip in center of tray; surround with veggies.
Heat oil in a medium, ... Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol ... A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value e
Preheat oven to 450 degrees. ... 15 minutes. Prepare dip: combine all remaining ingredients, ... servings. Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt.
7. MEXICALI DIP
In a small bowl beat ... chips or raw vegetables. I changed this recipe. ... processor and served it with tortilla chips. Turned out very good.
In a small bowl, stir ... cucumber slices, radishes and cauliflowerets. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Combine dip into sour cream. Mix well ... Add cottage cheese and put in refrigerator to chill. This is a great dip with carrots and cucumbers.
Position knife blade in food ... Cover and refrigerate 3 hours. Serve with unsalted crackers, bread sticks or raw vegetables. Makes 3 cups.oon).
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