8 oz. pkg. light cream cheese, softened
1/2 c. low fat sour cream
2 tbsp. Sauer's Taco Seasoning mix
1/2 c. picante salsa
1/4 c. sliced green onions
1/4 c. sliced black olives
1/2 c. shredded Monterey Jack cheese (2 oz.)
Dippers: Tortilla chips or raw vegetables

In a small bowl beat together cream cheese, sour cream and taco seasoning mix. Spread in a 9 inch pie plate or quiche dish. Sprinkle evenly with salsa, green onions and olives. Bake in 350 degree oven for 10 minutes. Top with cheese. Bake 5 minutes or until cheese is melted. Serve with chips or raw vegetables.

I changed this recipe. I didn't put green onions in the recipe. After I baked the dish it didn't look right. So I mixed it all together in a food processor and served it with tortilla chips. Turned out very good.