For 1 or 2 cups dip you will need:

1 c. sour cream
1 pkg. (3 oz.) cream cheese
1 can (8 oz.) whole kernel corn, drained
1 green pepper, finely diced
1 green onion, minced
1/2 tsp. salt
1/4 tsp. dry mustard
3 drops hot pepper sauce
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
Raw vegetables and crisp crackers for dipping

Blend sour cream and cream cheese with mixer at low speed until smooth.

Stir in corn, pepper, onion, salt, mustard, hot pepper sauce, soy and Worcestershire sauce. Cover and refrigerate 6 hours or overnight to blend flavors.

To serve, surround with a variety of crisp vegetables such as celery sticks, zucchini slices, cucumber slices, cherry tomatoes, carrot sticks, or very thinly sliced turnips. If desired, crackers or chips may be offered, too.

No clams in this, but it tastes like it! This is an excellent choice for dipping raw vegetables, healthy and a courtesy to guests who are watching their diets.

Preparation time: 10 minutes. Chilling time: 6 hours or overnight.