1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can chopped clams
1/2 to 3/4 bottle seafood cocktail sauce
King size corn chips (as dippers)

Spread softened cream cheese on party plate (8-10 inch size). Drain clams by pressing lid firmly into can. Spread clams on top of cream cheese. Pour cocktail sauce onto clams and spread to cover. Use corn chips to dip! Makes 1 plate dip.