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Results 1 - 10 of 113 for sausage biscuits
Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as ... you like, add milk and stir with whisk. Serve over biscuits.
Mix 1 portion (about 2 ... directions for making biscuits on box) Bisquick according to ... circle with raw sausage meat rolled into a 1 ... 325°F and finish cooking.
Bake biscuits according to package. Fry sausage into small pieces. Melt butter ... Add sausage, stir. Put sausage gravy on open-face biscuits.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
It's the best I've ever had. Scramble sausage low and slow till fully ... thickness. Season with salt and pepper to taste. Serve over warm biscuits.
Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; ... dough into 8 biscuits. Press biscuits into bottom ... 30 to 35 minutes.
Mix all ingredients except sausage in a saucepan over medium ... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
Bake biscuits - and have ready. Cook sausage, then crumble and set ... that we have all grown to love. This is my Sunday morning treat to myself.
Crumble sausage in hot pan. Fry until ... high. Add salt. Biscuits: Mix shortening with flour, ... sheet. Bake at 425 degrees for 10 to 15 minutes.
In a frying pan, brown sausage completely, drain grease. Add 3 ... Serve over split biscuits - pepper to taste. Quick, ... snow is on the ground.
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