Results 101 - 110 of 113 for sausage biscuits

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Place biscuits into greased muffin tins. Press ... shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in until golden brown.

Brown sausage in frying pan. Drain on ... thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.

Serve with a nice fresh fruit and you have a complete meal.

Mix milk, eggs and flour. ... with cheese and sausage. Roll in jelly roll ... For easier handling recipe cut in half and work one half at a time.

Brown and drain sausage; cool. Chop onions and peppers. Blend biscuit mix with milk. Mix well, ... minutes. Makes 20 biscuits. Mild sausage or chopped ham may be substituted.



Spread biscuits with sauce and top it with sausage, pepperoni and cheese. Bake at 325 degrees until done.

Crumble sausage and mix all 3 ingredients. ... You want thick dough. Spoon on cookie sheet lightly greased. Bake 10-15 minutes at 400 degrees.

Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or ...

Bisquick is suggested following the ... label for drop biscuits or use your own favorite recipe. Cook sausage in skillet until golden brown ... whipping cream for milk.

Melt cheese in top of a double boiler. Add sausage; stir until sausage is ... cooked. Add to biscuit mix; blend well. Form into ... 3 to 4 dozen.

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