4 1/2 c. biscuit mix
1 1/3 c. milk
8 oz. cooked "hot" sausage
1 tbsp. jalapeno pepper, finely diced
1/4 c. chopped green bell pepper
1/8 c. chopped red bell pepper
1/4 c. chopped green onion with tops
2 c. Sargento "Natural Sharp Shredded Cheddar Cheese"

Brown and drain sausage; cool.

Chop onions and peppers.

Blend biscuit mix with milk. Mix well, add sausage, peppers, onion, and Cheddar cheese. Continue to blend.

Knead dough until easy to handle. Add a little more biscuit mix if necessary. Dust surface with additional biscuit mix. Roll out dough to 1/2 inch thickness -- cut with 2 inch biscuit cutter.

Bake on ungreased cookie sheet in preheated 400 degree oven for 20-25 minutes. Makes 20 biscuits.

Mild sausage or chopped ham may be substituted.