1 lb. bulk sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup shredded Cheddar cheese
1 can refrigerated buttermilk biscuits (I use Pillsbury Grands)

Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.

Separate dough into 8 biscuits. Press biscuits into bottom of 9x13-inch baking dish. Pour sausage mixture into pan.

Bake at 375°F for 30 to 35 minutes.

Submitted by: Teresa Wilson