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Results 71 - 80 of 113 for sausage biscuits
71. SAUSAGE BISCUITS
Preheat oven to 450 degrees. Brown sausage and drain. Mix Bisquick, sausage, cheese and milk. Follow directions on Bisquick for rolled biscuits.
Have cheese and sausage at room temperature. Grate cheese ... Roll into little biscuits. Bake in 300 degree ... Reduce to 200 degrees until done.
Mix into biscuit dough. Divide dough in half. ... 1 1/2 pounds sausage until brown. Drain. Pour over ... 400 degrees. Serve with syrup or butter.
74. SAUSAGE BISCUIT
Preheat oven to 425 degrees. Cook sausage until browned and broken into ... light brown. NOTE: Biscuits can be frozen before baking. ... degrees for 10 minutes.
75. SAUSAGE BISCUIT
Mix first 3 ingredients together and chopped sausage. Drop by teaspoon on oiled cookie sheet. Bake at 375 degrees until brown.
76. SAUSAGE BISCUITS
Cook sausage 6 to 8 minutes over ... 350 degrees. Combine biscuit mix, cheese, and cooked sausage. ... Place 2 inches apart. Bake 20-25 minutes.
Brown sausage. Drain; set aside. Combine ... and cut with biscuit cutter. Place on ungreased baking ... breakfast. Place uncooked biscuits on ungreased baking sheet. Freeze ... as directed when needed.
Roll in balls like walnuts. Freeze. Bake frozen in preheated 350 degree oven for 10 to 20 minutes.
Mix all ingredients until moist enough to roll into nickel size balls. Freeze if desired. Bake at 400 degrees until golden brown. Makes 8 ...
Work this together, balls will be stiff. Bake at 300 degrees for 25 minutes. Can be frozen, cool and put in plastic bag. Bake when needed ...
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