3/4 lb. sausage
2 2/3 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk
Melted butter

Preheat oven to 425 degrees. Cook sausage until browned and broken into small pieces. Drain on paper towel. Mix flour, sugar, baking powder, soda and salt. Cut in shortening until course. Dissolve yeast, let stand 5 minutes. Combine yeast and buttermilk, stirring well. Add to flour mixture and stir until moist. Add sausage and knead into dough. Place dough on a slightly floured board and knead lightly several times to get sausage mixed. Roll to about out 1/2 inch thickness. Cut and place on ungreased pan Brush top with melted butter.r Bake for about 10 minutes or until light brown.

NOTE: Biscuits can be frozen before baking. Remove from freezer when needed, bake while still frozen at 425 degrees for 10 minutes.