2 c. flour
1/2 c. Crisco
2 1/2 tsp. baking powder
1 tsp. salt

Mix into biscuit dough. Divide dough in half. Press into 8 or 9 inch square pan. Fry 1 1/2 pounds sausage until brown. Drain. Pour over biscuit dough. Cover with rest of dough. Bake about 20 minutes at 400 degrees. Serve with syrup or butter.