Results 31 - 36 of 36 for low fat vegetable dip

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Position knife blade in food processor bowl; add cottage cheese. Process until smooth. 88 appetizers.

In a small bowl stir ... carrots, celery, cucumber slices and radishes. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.

Place cottage cheese in blender, ... cover and refrigerate 3 hours. Serve with unsalted crackers, raw vegetables or put in a round rye bread boat.

Position knife blade in food ... cups. Per tablespoon: Calories; 14, Protein; 1/2g, Fat; 0.4; Carbohydrates; 1.4g; Cholesterol: 1mg; Sodium: 65mg.

Put all in blender until mixed well.

Combine all ingredients. Mix well. ... Serve with raw vegetables such as celery or carrot ... tablespoon = 1 fat. 45 g = 5 fat. Low sodium (3-4 gm Na) : OK. Low cholesterol: not allowed.

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