1 (8 oz.) carton plain low fat yogurt
2 tbsp. chopped onion
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. dried mixed salad herbs
Lettuce
2 carrots, crinkle cut into strips
2 stalks celery, cut into 1/2 inch pieces
1 lg. cucumber, sliced
10 radishes
Cauliflowerets

In a small bowl, stir together the plain yogurt, chopped onion, Worcestershire sauce, minced garlic, and mixed salad herbs. Cover and chill.

On a lettuce-lined plate, arrange the carrots, celery, cucumber slices, radishes and cauliflowerets. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.