| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for low fat vegetable dip
Mix first 2 ingredients. Add remaining ingredients. Serve with carrots, cucumbers, cauliflower, etc.
Blend cottage cheese and stir in the soup mix.
Blend cottage cheese in blender until smooth. Add dry ingredients and 1 teaspoon lemon juice. Blend until mixed well. Chill for at least 1 ...
Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
Place cottage cheese in food ... chill until ready to serve. Makes 1 1/2 cups. Serving size 1 tablespoon - 12 calories; .3 grams fat; 42 mg sodium.
16. SPINACH DIP
If using frozen spinach, thaw and squeeze out water. Combine all ingredients and chill in refrigerator for at least 3 hours before serving. ...
Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
18. SPINACH DIP
Process in food processor the ... ingredients to cheese. Stir; cover and refrigerate 3 hours. Serve with crackers or raw vegetables. Yields 3 cups.
19. VEGETABLE DIP
Mix cream cheese and sour cream together with electric mixer until well blended. Add Provance seasoning (or any other dried herbs you ...
20. VEGETABLE DIP
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables