1 can pie filling
1 egg
1/2 c. milk
1 tsp. baking powder
1 c. sugar
1 golf-ball size pat of butter
1 tsp. vanilla
1 1/2 c. flour

Butter bottom of pan or dish (small baking pan or deep pie plate). Put 1 can pie filling in the bottom. Make a batter of sugar, egg, butter, milk, vanilla, baking powder, and flour (mix with mixer until smooth). Pour batter over pie filling and bake at 350 degrees for 30 to 40 minutes. Store at room temperature, covered with foil.