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Results 1 - 10 of 26 for jam filled muffins

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Mix eggs, sugar, melted butter ... Use 12 count muffin tin lined with paper cupcake holders. Fill with 1/2 the batter, add a tablespoon of jam, then add batter to ... 20 to 25 minutes.

Preheat oven to 400 degrees. Spray muffin pan with cooking spray. In ... Fold in apple. Fill muffin cups 1/3 full. In ... 1/2 teaspoon of jam. With remaining batter, top ... Makes about 15 muffins.

Sift flour, baking powder, salt, ... should be lumpy). Fill muffin tins 1/2 to 2/3 full. Jam may be added to muffins after half filled. Bake in 350 degree ... or until golden brown.

In small bowl, combine flour, ... greased 2 1/2-inch muffin-pan cups. Bake in a ... lightly golden. Remove muffins from pan onto cooling rack. ... back of spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12

Preheat oven to 400 degrees, grease muffin cups or use paper liners. ... Fold in apples. Fill cups 1/3 full, put into each 1 1/2 teaspoons jam, fill up with batter ... and remove from pan.



Makes 1 dozen muffins. Mix together. Spray 12 muffins tin with Pam. Fill each 1/2 with muffin mixture. Evenly divide 1 teaspoon jam on top of each muffin, ... F for 20 minutes.

Preheat oven to 400 degrees. Grease 12 muffin cups. In a medium bowl, ... and dry ingredients. Fill each muffin cup 1/3 full. ... best taste, serve warm!

Preheat oven to 400 degrees. Grease or line 6 muffin tins with "paper cups". Beat ... will be lumpy). Fill muffin tins 1/3 full with ... eaten the same day.

Prepare streusel topping; set aside. ... just until blended. Fill greased pans 1/3 cup full; top with jam (about 1 teaspoon). Add more ... minutes. Makes 12 muffins. Mix all ingredients until crumbly.

Heat oven to 400 degrees. Grease 12 muffin pan cups. Mix flour, sugar, ... will be lumpy. Fill muffin cups half full; add 1 teaspoon jelly or jam; add enough batter to ... cool on wire rack.

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