Quiche Lorraine - Recipes - Page 10

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Results 91 - 100 of 321 for quiche lorraine

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91. QUICHE LORRAINE II

Pastry Shell: Partially bake or unbaked and brush with egg white and dried. Sprinkle bacon evenly in shell. Beat eggs, half and half, salt, ...

92. QUICHE LORRAINE

Beat eggs, add remaining ingredients. Add mixture to crust in which the bacon is crumbled. Bake 15 minutes in oven at 350 degrees.

93. QUICHE LORRAINE

Unroll and separate dough into eight triangles. Place in a 9 inch pie pan, pressing pieces together to form a crust. Combine egg, milk, ...

94. QUICHE LORRAINE

Mix all ingredients and pour into unbaked pie shell. Bake approximately 30 minutes or until knife comes out clean. Cool 10 minutes. Serve.

95. QUICHE LORRAINE

Pinch seams of rolls together and pat to fit 8x11 pan or 9x2 round dish. having dough reach up sides of pan 1 - 1 1/2 inches. Combine egg, ...

96. QUICHE LORRAINE

Preheat oven to 400 degrees. Bake pastry for 5 minutes. Cook strips until crisp, remove from skillet. Cook onion in remaining fat until ...

97. QUICHE LORRAINE

Sprinkle Swiss cheese, bacon and onion over shell. Beat together eggs, cream, salt, pepper and nutmeg. Pour into pie shell. Sprinkle with ...

98. QUICHE LORRAINE

Microwave or fry bacon, crumble ... 40 minutes. To test for "doneness" insert knife into center of quiche. If it comes out clean - pie is ready.

99. QUICHE LORRAINE

Put in pie shell, bacon, cooked onions, and cheeses. Beat together eggs, half and half, and seasonings. Pour into pie shell. Bake 15 ...

100. QUICHE LORRAINE

In a food processor, put in flour, oil, salt and butter cut in small pieces. Blend until mixture resembles coarse crumbs. Stir in water ...

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