9 slices bacon, cooked crisp & crumbled
3 eggs
1 1/2 c. half and half, light cream, undiluted evaporated milk or milk
1/2 tsp. salt
Dash of pepper
Dash of nutmeg
1 c. grated Swiss cheese
9" pastry shell

Pastry Shell: Partially bake or unbaked and brush with egg white and dried.

Sprinkle bacon evenly in shell. Beat eggs, half and half, salt, pepper and nutmeg until mixed but not frothy. Stir in cheese. Pour over bacon; bake in oven preheated to 350 degrees for 30 to 40 minutes or until set and lightly browned. Let sit about 5 to 10 minutes. Serves 4 to 5. Is good reheated even at room temperature.