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Results 81 - 90 of 321 for quiche lorraine
Cook bacon and drain. Sprinkle cheese and bacon into pie crust. In medium bowl, beat eggs, half and half, salt and nutmeg with fork. Pour ...
82. QUICHE LORRAINE
Sprinkle bacon, cheese and onion in pie crust. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie crust. Cook ...
83. QUICHE LORRAINE
Saute onions and mushrooms. Beat ... degrees or until quiche is firm and lightly browned. ... quiche. Do not change the amount of eggs or milk.
Beat cream cheese with next 5 ingredients until smooth blended. If you have a blender, it can be blended on the blend cycle. Cut bacon into ...
Bake pie shell in a 450 degree oven 7 minutes only. Remove from oven and reduce heat to 325 degrees. Fry bacon until crisp; drain and ...
Cook bacon in water, cover, bring to boil. When cooked, remove fat, cut bacon into small pieces. Cut up bulb of leeks. Spread bacon and ...
87. QUICHE LORRAINE
Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork ...
88. QUICHE LORRAINE
Preheat oven to 425 degrees. Sprinkle bacon and cheese into pie crust. Beat eggs lightly, add remaining ingredients. Pour into pie shell. ...
89. QUICHE LORRAINE
Spread crust with soft butter; beat eggs, cream, salt and nutmeg with wire whisk; stir in cheese and pour egg mixture into crust. Fry bacon ...
Preheat oven to 325 degrees. ... lightly browned and a knife inserted into centers comes out clean. Serve warm. Cooled, baked quiches can be frozen.
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