| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 321 for quiche lorraine
Oven: 325. Separate dough into 8 triangles. Place in 8 or 9 inch glass baking dish or pie dish. Press together each piece to form crust. ...
62. QUICHE LORRAINE
Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry lined pie pan. Beat remaining ingredients with rotary beater. Pour ...
Heat oven to 425 degrees. Sprinkle bacon, cheese and onion into prepared pie crust. With rotary beater, blend remaining ingredients; pour ...
64. QUICHE LORRAINE
Bake pie shell for 7 minutes at 450°F. Remove and reduce heat to 325°F. Fry bacon until crisp, drain and cut. Save 2 tablespoons bacon for ...
65. QUICHE LORRAINE
Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry- lined pan. Beat eggs slightly, beat in remaining ingredients. Pour ...
66. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9 inch pie crust as directed on package. Sprinkle bacon, cheese and onion in pastry lined pie ...
67. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from ...
Saute onion and mushrooms; line in bottom of uncooked pastry. Add chopped ham and cheese. Beat eggs; add milk, seasonings and pour over ham ...
69. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly; beat in remaining ...
Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables