48 unbaked sm. pastry tart shells
Use cheese pastry or reg. pie pastry

FILLING:

1 pkg. bacon slices, cooked & crumbled
1 c. shredded Swiss cheese

Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper

Beat eggs until frothy. Stir in cream, onion flakes, salt, pepper and nutmeg. Pour over bacon-cheese mixture. Bake in 350 degree oven for about 30 minutes or until set. Nicer served hot. Makes 4 dozen 1 1/2 inch tarts.