1 (9 inch) pastry shell
1/2 lb. bacon, fried crisp & crumbled
1 c. Swiss or Cheddar cheese, shredded
1/3 c. onion, minced
4 eggs
2 c. whipping cream or light cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry- lined pan. Beat eggs slightly, beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serves 6.