1 pie shell, uncooked
8 strips bacon
2 sm. onions, chopped fine
1 c. grated (Swiss) cheese
1/2 c. grated Parmesan
1 c. milk
1 c. cream
4 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
2 tbsp. melted butter
1-2 tbsp. chopped parsley

Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from puffing up), remove foil liners and rice. Put pie back 1 minute. Remove.

Cook and crumble bacon into pieces. Cook greased (tablespoons) used to cook onion until soft. Sprinkle bacon, onion, cheese and 1/4 cup Parmesan cheese into pie shell. Mix remaining ingredients (except butter and parsley) pour into pie shell. Bake for 15 minutes at 450 degrees. Lower heat to 350 degrees.

Remove pie and sprinkle remaining Parmesan cheese, melted butter and parsley. Bake 15 minutes until knife comes out clean. Cool 10 minutes. Serve hot or cold.

(Jersey City-First)