Quiche Lorraine - Recipes - Page 12

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Results 111 - 120 of 321 for quiche lorraine

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111. QUICHE LORRAINE

Crumble bacon in bottom of pastry shell (or layer ham); cover with slices of cheese. In a bowl, beat eggs slightly; then add milk, flour ...

112. QUICHE LORRAINE

Bake shell at 450 degrees for 7 minutes. Remove from oven, reduce heat to 325 degrees. Broil bacon until crisp, drain and crumble. Reserve ...

113. QUICHE LORRAINE

Preheat oven to 450 degrees. Brown pie shells 3-5 minutes. Cook bacon until crisp. Save 1 tablespoon of fat and saute onion until ...

114. QUICHE LORRAINE

Sprinkle cheese and bacon into pastry shell. Beat remaining ingredients together. Pour over cheese and bacon. Bake at 375 degrees for 45 ...

115. QUICHE LORRAINE

Heat oven to 350 degrees. Combine eggs, milk and seasoning; mix well. Toss cheese with flour. Add cheese mixture and crumbled bacon to egg ...

116. QUICK QUICHE LORRAINE

Heat oven to 300 degrees. In medium bowl combine eggs, sour cream, salt, Worcestershire sauce, cheese, and onions. Add bacon. Pour into pie ...

117. QUICHE LORRAINE

Bake pie shell 5 minutes at 450 degrees. Cook bacon. Take out. Pour off fat and cook onion until transparent. Crumble bacon put in shell. ...

118. QUICHE LORRAINE

Preheat oven to 375 degrees. Line a 9 inch pie plate with pastry and line the pastry with foil. Add dried beans to weight the bottom down ...

119. QUICHE LORRAINE SQUARES

Prepare pie crust. On a ... 10 minutes. Cut quiche into squares about 1 1/2 ... still frozen until heated (about 10 minutes). Makes 54 squares.

120. QUICHE LORRAINE

Prebake shells 10 minutes in a 400 degree oven. Fry bacon until crisp. Drain. Saute onions in butter. Layer bacon, onions, mushrooms, ham ...

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