1 unbaked 9" pastry shell, chilled
1/2 lb. bacon, fried crisp (or 1 c. sliced cooked ham)
1/2 lb. Swiss cheese, sliced paper thin
3 eggs, slightly beaten
2 c. milk or light cream
1 tbsp. flour
1/2 tsp. onion salt
1/8 tsp. pepper
Few grains cayenne & nutmeg
1 tbsp. melted butter, slightly browned

Crumble bacon in bottom of pastry shell (or layer ham); cover with slices of cheese. In a bowl, beat eggs slightly; then add milk, flour and seasonings, blending well. Add browned butter to mixture. Pour over cheese in pie plate. Bake in 400 degree oven for 30 minutes. The center will appear somewhat soft. Cool on rack for 10 minutes. Serve hot in wedges.