1 (9") unbaked pastry shell
8 slices bacon, diced
1/2 lb. shredded Swiss cheese
1 tbsp. flour
1/2 tsp. salt
Dash nutmeg
3 eggs, beaten
1 3/4 c. milk

Bake shell at 450 degrees for 7 minutes. Remove from oven, reduce heat to 325 degrees. Broil bacon until crisp, drain and crumble. Reserve 2 tablespoons bacon for trim. Place remaining bacon in pie shell; add cheese. Combine remaining ingredients, pour over. Bake in 325 degree oven for 35 to 40 minutes or until almost set in center. Let cool 25 minutes before serving. 6 servings.