2 (9 inch) pie shells
4 slices bacon, chopped
1 bunch green onions, minced
1 tbsp. butter
1 (4 oz.) can sliced mushrooms, drained
4 thin slices ham, shredded
1/2 lb. Swiss cheese, grated
4 whole eggs
1 1/2 c. Pet milk
1 clove garlic, press
1 tsp. salt
1/2 tsp. dry mustard
Dash of nutmeg
Dash of black pepper

Prebake shells 10 minutes in a 400 degree oven. Fry bacon until crisp. Drain. Saute onions in butter. Layer bacon, onions, mushrooms, ham and cheese in the 2 shells. Combine eggs with the remaining ingredients which have been beaten together well. Pour custard in filled shells and bake in a 350 degree oven for 35 minutes or until a knife inserted in the center comes clean. Serves 6 as a main course.